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Healthy Kids
Promoting and influencing healthy food choices for children
  • canteen corner
      • Managing a canteen
      • Finances
      • Record keeping
      • Canteen committee
      • Policies and regulations
      • Food safety in the canteen
      • Food Safety in the Canteen (non-members)
      • Work health, safety and compensation
      • Staffing the canteen
      • School gardens and the canteen
      • Leasing the canteen (NSW)
      • Canteens in small schools
      • Local Health Districts
      • Canteen Network Meetings
      • NSW Healthy School Canteen Strategy
      • The Food & Drink Criteria
      • Example Menus
      • Health Star Rating
      • Canteen recipes
      • The Menu Check
      • Get Help
      • ACT National Healthy School Canteen Guidelines
      • Marketing Foods at School Use the 5Ps
      • Allergies and special diets
      • The National Healthy School Guidelines canteen calculator (ACT)
      • Buyers’ Guide
      • Canteen Jobs
      • Healthy Kids Events
  • HKA Kitchen
  • Food & Nutrition
      • Our nutrition philosophy
      • Nutrients in food
      • Energy (kilojoules)
      • Carbohydrates
      • Protein
      • Fat
      • Fibre & whole grains
      • Calcium
      • Sodium/Salt
      • Vitamins & minerals
      • 5 Food Groups
      • Fruit
      • Vegetables
      • Dairy
      • Grains, breads & cereals
      • Meat, poultry, fish, eggs & more
      • Drinks
      • Why Water?
      • Milk
      • Sports drinks
      • Caffeine and energy drinks
      • Soft drinks & diet soft drinks
      • Food allergies & intolerances
      • What is anaphylaxis?
      • Gluten free diets and coeliac disease
      • Guidelines & recommended intakes
      • Australian Dietary Guidelines
      • Australian Guide to Healthy Eating
      • Nutrient reference values
      • Health promotion messages
      • Position statements
      • Added sugar in food
      • Confectionery
  • Kids Zone
      • Primary school
      • The five food groups
      • Fruit
      • Vegetables
      • Water
      • Calcium
      • Mindful munching
      • DIY snack ideas
      • How to read a recipe
      • Food label fun
      • Lunch box reviews
      • Quiz: who am I?
      • Corny jokes for kids!
      • High school
      • The five food groups
      • Calcium
      • Iron
      • Macronutrients
      • Superfoods
      • Skipping breakfast
      • Mythbusting diets
      • Vegan and vegetarian diets
      • Dieting
      • Detoxing
      • Caffeine
      • Sports and Physical Activity
      • How to read a food label
      • Apps for wellbeing
      • Are you doing it tough?
      • Ask us a question
  • Teachers
    • Crunch&Sip
    • Fruit & Veg Month
    • Vegetable Week & The Big Vegie Crunch
    • Kitchen Garden
    • Teaching resources
    • Healthy Fundraising
    • Outside of School Hours Care Resources
  • Parents
    • Children & hydration
    • Choosing healthy snacks
    • Packing a healthy lunchbox
    • Recipes
    • Shaping positive eating behaviours
    • Family meals: why do they matter?
    • Solutions for Fussy Eaters
    • Sign up for our email newsletter
    • For Parent bodies
      • P&C canteen management
      • P&C/P&F insurance
      • Food Free Fundraising
      • Working with children check
  • Food Industry
    • How HKA works with the Food Industry
    • Information for the Food Industry
    • Healthy Kids Product Registration Scheme (PRS)
    • Buyers’ Guide
    • What’s New
    • Our Nutrient Criteria
    • Healthy Kids Food Exhibition and Training Day
  • News
  • About us
    • Our history
    • What we do
      • Advocacy
    • HPO support
    • Get involved
      • Donate
      • Volunteer
      • Advertise with us!
      • Partners and sponsors
    • Media centre
      • Our social media/community guidelines
    • Board of Directors
    • Staff
    • Contact us
  • Membership
    • Member log in
    • Membership benefits
    • How to join or renew
    • Adopt a Healthy Kids School
    • Healthy Kids Members’ Magazine
    • Contact us
  • canteen corner
    • Managing a canteen
      • Finances
      • Record keeping
      • Canteen committee
      • Policies and regulations
      • Food safety in the canteen
      • Work health, safety and compensation
      • Staffing the canteen
      • School gardens and the canteen
      • Leasing the canteen (NSW)
      • Canteens in small schools
    • Canteen Guidelines
      • NSW Healthy School Canteen Strategy
      • ACT National Healthy School Canteen Guidelines
    • SA Right Bite Food and Drink Supply Strategy
    • The canteen menu
      • Canteen recipes
      • Menu essentials
      • Allergies and special diets
    • Buyers’ Guide search
    • The National Healthy School Guidelines canteen calculator (ACT)
    • Canteen Network Meetings
    • Healthy Kids Events
      • Marketing Food at School workshops (ACT only)
  • HKA kitchen
  • Food & nutrition
    • Our nutrition philosophy
    • Nutrients in food
      • Energy (kilojoules)
      • Carbohydrates
      • Protein
      • Fat
      • Fibre & whole grains
      • Calcium
      • Sodium/Salt
      • Vitamins & minerals
    • 5 Food Groups
      • Fruit
      • Vegetables
      • Dairy
      • Grains, breads & cereals
      • Meat, poultry, fish, eggs & more
    • Drinks
      • Why Water?
      • Milk
      • Sports drinks
      • Caffeine & energy drinks
      • Soft drinks & diet soft drinks
    • Food allergies & intolerances
      • What is anaphylaxis?
      • Gluten free diets & coeliac disease
    • Guidelines & recommended intakes
      • Australian Dietary Guidelines
      • Australian Guide to Healthy Eating
      • Nutrient reference values
      • Health promotion messages
    • Position statements
      • Added sugar in food
      • Confectionery
  • Kids zone
    • Primary school
      • The five food groups
      • Fruit
      • Vegetables
      • Water
      • Calcium
      • Mindful munching
      • DIY snack ideas
      • How to read a recipe
      • Food label fun
      • Lunch box reviews
      • Quiz: who am I?
      • Corny jokes for kids!
    • High School
      • The five food groups
      • Calcium
      • Iron
      • Macronutrients
      • Superfoods
      • Skipping breakfast
      • Mythbusting diets
      • Vegan and vegetarian diets
      • Dieting
      • Detoxing
      • Caffeine
      • Sports and Physical Activity
      • How to read a food label
      • Apps for wellbeing
      • Are you doing it tough?
      • Ask us a question
  • Teachers
    • Crunch&Sip
    • Fruit & Veg Month
    • Kitchen Garden
    • Teaching resources
  • Parents
    • Children & hydration
    • Choosing healthy snacks
    • Packing a healthy lunchbox
    • Recipes
    • Shaping positive eating behaviours
    • Family meals: why do they matter?
    • Solutions for Fussy Eaters
    • Sign up for our email newsletter
  • Food Industry
    • How HKA works with the Food Industry
    • Information for the Food Industry
    • Healthy Kids Product Registration Scheme (PRS)
    • Buyers’ Guide
    • What’s New
    • Our Nutrient Criteria
    • Healthy Kids Food Exhibition and Training Day
  • Parent bodies
    • P&C canteen management
    • P&C/P&F insurance
    • Working with children check
  • News
  • About us
    • 2020 Annual Report
    • Our history
    • What we do
      • Advocacy
    • HPO support
    • Get involved
      • Donate
      • Volunteer
      • Advertise with us!
      • Partners and sponsors
    • Media centre
      • Our social media/community guidelines
    • Board of Directors
    • Staff
    • Contact us
  • Membership
    • Member log in
    • Member benefits
    • How to join or renew
    • Healthy Kids Members’ Magazine
    • Contact us
Home > canteen corner > Managing a canteen > Canteen committee
MENU
  • Canteen Guidelines
    • NSW Healthy School Canteen Strategy
      • Information for School Canteens Reopening in NSW
      • Healthy Food & Drink Ideas for Fundraisers & Special Events
      • How to Favourably Price Everyday foods
      • Marketing & Promotion: NSW Healthy School Canteen Strategy
      • Portion Size Help
      • Get More Help
    • ACT National Healthy School Canteen Guidelines
    • SA Right Bite Food and Drink Supply Strategy
  • Managing a canteen
    • Food Safety & Hygiene In the Canteen (non-members)
    • Food Waste in the Canteen
    • Finances
    • Record keeping
    • Canteen committee
    • Policies and regulations
    • Food safety in the canteen
    • Work health, safety and compensation
    • Staffing the canteen
    • School gardens and the canteen
    • Leasing the canteen (NSW)
    • Canteens in small schools
  • School Canteen Online Ordering Comparison
  • Healthy Food Information Service
  • The canteen menu
    • Canteen recipes
    • Menu essentials
    • Allergies and special diets
      • Food allergies and the canteen
    • Drinks in the canteen
  • The National Healthy School Guidelines canteen calculator (ACT)
  • Canteen Network Meetings
  • Healthy Kids Events
    • Running a Profitable Healthy School Canteen
    • Marketing Food at School workshops (ACT only)

Canteen committee

Here you’ll find downloadable resources that may come in handy if you’re part of a canteen committee.

What is a Canteen Committee?

⊗ Hidden below is more information on canteen committees. If you’re a member, you’ll already be able to see this information (or you can login now). If you’re not a member, join today to access this information.

  • Canteen Guidelines
    • NSW Healthy School Canteen Strategy
      • Information for School Canteens Reopening in NSW
      • Healthy Food & Drink Ideas for Fundraisers & Special Events
      • How to Favourably Price Everyday foods
      • Marketing & Promotion: NSW Healthy School Canteen Strategy
      • Portion Size Help
      • Get More Help
    • ACT National Healthy School Canteen Guidelines
    • SA Right Bite Food and Drink Supply Strategy
  • Managing a canteen
    • Food Safety & Hygiene In the Canteen (non-members)
    • Food Waste in the Canteen
    • Finances
    • Record keeping
    • Canteen committee
    • Policies and regulations
    • Food safety in the canteen
    • Work health, safety and compensation
    • Staffing the canteen
    • School gardens and the canteen
    • Leasing the canteen (NSW)
    • Canteens in small schools
  • School Canteen Online Ordering Comparison
  • Healthy Food Information Service
  • The canteen menu
    • Canteen recipes
    • Menu essentials
    • Allergies and special diets
      • Food allergies and the canteen
    • Drinks in the canteen
  • The National Healthy School Guidelines canteen calculator (ACT)
  • Canteen Network Meetings
  • Healthy Kids Events
    • Running a Profitable Healthy School Canteen
    • Marketing Food at School workshops (ACT only)

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